Pistachios

Available whole, in halves or pieces, blanched, salted, or roasted, with mixed-nut and chocolate-covered options.

Pistachios add recognizable color, delicate nuttiness, and an appealing bite to premium food products. They work well in confections, baked goods, frozen desserts, snack assortments, and other food manufacturing applications. Available variations give producers flexibility across a range of product concepts.